It happens that the traveler wants to discover the specialties of each region where he passes, it is clear that the Malagasy meal is very greasy, oily. There is a very good restaurant, snack and tavern around the corner, but it is recommended to always ask for advice from your guide.
Important to inform your agency and your guide beforehand if you have dietary restrictions
Eating fruits and vegetables presents no major risk. The food base of Malagasy remains RICE.
In restaurants, you have the choice between the menus and the “a la carte”
In Houses or Bed and Breakfast: you eat what your hosts eat and cook for you